A Bountiful Harvest

With the possibility of our first frost tonight, I decided to gather the remaining veggies from the garden. All in all, we had a very successful year with our garden.

I canned 43 pints of sweet corn, 34 quarts of green beans, 14 quarts of pickles, 7 quarts of zucchini, 7 quarts of beef and veggie stew, 4 quarts of tomato juice, 7 pints of pizza sauce, 7 pints of spaghetti sauce, 8 pints of whole tomatoes, 7 quarts of chili base, and 20 quarts of salsa.

In my freezer, I have 5 gallon-sized bags of green beans, 10 pint-sized bags of broccoli, 6 pint-sized bags of kohlrabi, 2 gallon-sized bags of chopped green peppers, 6 gallon-sized bags of spinach, and 3 pint-sized bags of carrots.

Lastly, I have a gallon-sized bag of each of the following baby food: green beans, carrots, zucchini, and broccoli.

Today, Doug and I dug up the sweet potatoes (which I need to figure out what to do with them)
I pulled all my onions...these were my "prize winners"

And, I finished cutting the celery

Until next time...